Originally Posted by
Ken
Saw some about a week ago and thought it was awful early, just doesn't seem right; yet.
this is exactly what I think.
why bring *SUMMER* Shandy out in early March? I know the hipsters who think lemonade-flavored beer is cool are all in but come on...March?!!?
Give me a Shandy when it's 85 degrees+ and I'm sweating my arse off after a ride...THEN, it's amazing. Having a Shandy on the patio while grilling a ribeye on a 78 degree evening, incredible.
Let me enjoy the spring beers while temps are a bit more mild...when it gets HOT, gimme a SHANDY!
"ya, well...that's like...your...opinion. man."
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