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Thread: Chili Cook Off at FORC Winter Party 1/14!!!

  1. #26
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    I was thinking about entering a whtie chili recipe, but there's beans and no raod kill. Also the smack talking has me scared.
    I may have to grow old, but I'll never have to grow up.

  2. #27
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    Quote Originally Posted by Russhole'72 View Post
    I was thinking about entering a whtie chili recipe, but there's beans and no raod kill. Also the smack talking has me scared.
    do it
    "ya, well...that's like...your...opinion. man."

  3. #28
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    Dec 2011
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    My wife and I are throwing together a chili also.
    Doesn't ride well with Roadies!

  4. #29
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    Jun 2009
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    Quote Originally Posted by dirtboy View Post
    Fresh road kill I hope
    FORC will supply bowls, spoons, cheddar cheese, and sour cream. But if you want to feature your chili under a different cheese, bring it on. To the Chili!
    Cool! Some road kill, a crockpot, and a plug strip got it. This sounds so easy I'll mess it up fosho!

  5. #30
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    Feb 2008
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    Going to the grocery store tonight for my ingredients...
    I wanna ride!

  6. #31
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    OK put me down. I ain't scared!
    I may have to grow old, but I'll never have to grow up.

  7. #32
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    CHILINAZI says- "You CAN put beans and tomatos in chili, you're just wrong when you call it chili.

    Personally- I think some of those doods take things a little too seriously. If it tastes good, call it a meal!

    Believe in yourself? Well sure, of course. But be aware that "believing in myself" has been the root cause of most of my injuries.
    To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.

    "I feel sorry for people who don't do this." -Badfish41- after bombing the Hermosa's at Levis Trow.

  8. #33
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    Chilinazi may be incorrect. I scrolled through a list of these and all the ones I saw have beans and/or tomatos
    http://www.famouschilirecipes.com/

    And yes, it would be cheating to use any of these recipes...
    I may have to grow old, but I'll never have to grow up.

  9. #34
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    Feb 2008
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    noitacoL
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    How about a BEER SPECIAL?!

    First beer is FREE for the first 40 FORC members through the door (starting at 4pm). After that, beers are $3! $3 for a GRB Beer!

    We will have our own bartender, with Roller Dam Red, 483 Pale Ale, Redband Stout, and the Seasonal Dirty Blonde on tap!

    Chili? Check.
    Swag? Check.
    Awesome People? Check.
    CHEAP BEER? Check!

    Let's party! (and uh, pay our dues too)

  10. #35
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    Nov 2008
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    pirate island
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    who do we pay our dues too i was absent from last meetings

  11. #36
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    You can pay online via paypal, email to send money to is paypal@qcforc.org, or you can pay at the party. There will be a table setup.

  12. #37
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    Nice work on the beer specials! Looking forward to it! Thanks guys for putting this together!
    I wanna ride!

  13. #38
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    Jul 2010
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    Rock Island IL.
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    See you guys there. I need a few!

  14. #39
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    Heading out for ingredients right now. Yum Yum.
    Doesn't ride well with Roadies!

  15. #40
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    Do we have to bring our own bowls to serve the chili or will bowls be provided?
    Doesn't ride well with Roadies!

  16. #41
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    Bowls, spoons, etc are all provided.

  17. #42
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    bowls will be provided
    "ya, well...that's like...your...opinion. man."

  18. #43
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    Nov 2008
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    Ahhh....The wonderful aroma of simmering chili is filling the air in my home. Which, of course, is much more refreshing than the aroma that will be filling the air in my house tomorrow morning. I recommended that my wife take the kids and stay somewhere else tomorrow.

    At any rate **THIS IS MILDLY IMPORTANT** if you pay via PayPal today for your membership, kindly print your confirmation and bring it with you today. It will save us some time at the check in table.

    Also, chili contestants: Please arrive b/t 3:30 and 3:50 so your slop can be entered in the contest. Can't wait to find out will have FORC'n braggin rights for a whole year! Who will be the BEST FORC'n Chef in the club?
    Dirt Don't Hurt

  19. #44
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    Nov 2008
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    Geneseo
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    I'll be there with my best chili, but due to work interfering with play, I'll be close to the 350 timeframe. just so ya know...
    ANYTHING can be fixed...how badly do you want it?

  20. #45
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    We tried all of those chili dishes and there were some great creations. Nice work everyone! Please post what numbers recieved awards! We had to leave early and haven't heard.
    Doesn't ride well with Roadies!

  21. #46
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    Aug 2009
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    Peoria
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    Just wanted to give a public shout out to number 14! It got my vote. Unfortunately it didn't place. There was some good chili there! Great job by all. As always, good times hanging with the forcers!

  22. #47
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    Quote Originally Posted by Russhole'72 View Post
    OK put me down. I ain't scared!
    In hindsight, you shoulda been frightened!

    Ha!
    "ya, well...that's like...your...opinion. man."

  23. #48
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    Aug 2009
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    Peoria
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    Hindsight...I see what you did thar...:)

  24. #49
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    Wow!

    I hope you all had chili leftover.

    It's always better the few days after you make it. Mmmmmmmmm.

    Well...except for Russhole's. That's bad any time. Russ! Just playin with ya man.
    "ya, well...that's like...your...opinion. man."

  25. #50
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    Jun 2009
    Location
    Eastern Iowa
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    Chili dogs are on the menu for this week! I don't think my body is designed to store 16 different kinds of chili at one time for very long ha ha!

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